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Fomenting Ferment with Sandor Katz

Sandor Katz lives a couple hours across Tennessee from us, so on a delightful April weekend we decided to spend four days attending his Wild Fermentation Intensive. Sandor is quite the celebrity these days — after profiles in The New York Times Magazine, The New Yorker, and Michael Pollan’s new book, Cooked, Sandor’s own encyclopedia, The Art of Fermentation, still in …

Climate and the Khans

There are periods in Western Civilization’s history that lack the glamor of the ages of empire or the steady march of progress that seemed to characterize the Egyptians, Greeks, Romans or other remarkably advanced societies. Between military adventures we tend see the periods of hiatus and re-consolidation as “dark” or “middle” ages. Nothing much was going on, we …

The Colombian Renaissance

"In Colombia, the ecovillage movement is ceasing to be seen as the alternative, hippy, or maladjusted parts of society, but rather are coming to be known as 'the people.' The are the 99-percent, the cultural center and point of reference."

Going Deep

"Like our religious traditions, the agriculture we are accustomed to is a 5000-year-old relic that grew surpluses, but also bequeathed enormous and spreading deserts, centralized and hierarchical wealth systems, standing militaries, and a seemingly intractable global ecological crisis."

A personal forest, Part 2

"If you appreciate the effort it takes for a single individual to become carbon-neutral, you can appreciate what it might take to balance the carbon footprint of a modern city of tens of millions of individuals."

A personal forest

I guess you could say trees are as family to me. They remain a part of my life wherever I go. When I was 17 I learned to work horses on the long line, and later, when I arrived at the Farm in Tennessee, fresh out of grad school, I put those skills to use snaking logs from the forest with a team of Belgian mares. I built a tent home for my bride on a platform of hand hewn oak logs acquired that …

Bittman, Beyoncé and Cool Memes

Mark Bittman, Food columnist for the New York Times and bon vivant travel franchise for public television, has made more than a few enemies for criticizing the choices celebrities make in their food and beverage endorsements. Said Bittman, “[Beyoncé] Knowles is renting her image to a product that may one day be ranked with cigarettes as a killer we were too slow to rein …

The Gift of the Maya

As we approach the winter solstice and the end of one long count and the beginning of another, our understanding of the Mayan world is rapidly being transformed by new knowledge.

Collecting Rainwater

If you have a roof, you should be collecting rainwater. It requires no “softener,” uses less soap, and is friendlier to work with than even the best water that has come into contact with the ground. Grandmother loved the softness of rainwater for washing her hair, and the country house always had a barrel — topped with some screening to keep out leaves — standing under …

Through the Doha Gateway

There were some winners here — the coal industry won here, the oil industry won here, the fossil fuel industry won here. This wasn’t an environmental or science-driven discussion, this was a trade fair.
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